Sparkling Wine Classic Method Brut Rosé
Regular price
€22,00
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Chardonnay e Garganega
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Vintage 2017
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Pinot Noir in disgorgement
Tasting notes
A sparkling wine with sensations of berries, gooseberries, violets and mandarin, lead to hints of menthol, toasted hazelnut and graphite. Carbonic and freshness create a dynamic drink. The hints of wild strawberry and raspberry return to the mouth, closing on a savory and almond finish. Copper color with a tendency towards antique pink. Fine and continuous perlage.Sparkling Wine Classic Method Brut Rosé
Regular price
€22,00
-
Chardonnay e Garganega
-
Vintage 2017
-
Pinot Noir in disgorgement
Tasting notes
A sparkling wine with sensations of berries, gooseberries, violets and mandarin, lead to hints of menthol, toasted hazelnut and graphite. Carbonic and freshness create a dynamic drink. The hints of wild strawberry and raspberry return to the mouth, closing on a savory and almond finish. Copper color with a tendency towards antique pink. Fine and continuous perlage.Sparkling Wine Classic Method Brut Rosé
Regular price
€22,00
-
Chardonnay e Garganega
-
Vintage 2017
-
Pinot Noir in disgorgement
Tasting notes
A sparkling wine with sensations of berries, gooseberries, violets and mandarin, lead to hints of menthol, toasted hazelnut and graphite. Carbonic and freshness create a dynamic drink. The hints of wild strawberry and raspberry return to the mouth, closing on a savory and almond finish. Copper color with a tendency towards antique pink. Fine and continuous perlage.Sparkling Wine Classic Method Brut Rosé
Regular price
€22,00
-
Production area
Limestone of Eocene origin. Vineyards located in the southernmost part of the Berici Hills (VI), characterized by optimal exposures and good temperature variations.
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Breeding and harvesting
Guyot for Chardonnay and Pergola for Garganega. Average age of the vines: 15 years. Grapes harvested by hand, mid-August Chardonnay, late August Garganega.
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Vinification and refinement
Whole bunch pressing. First fermentation in steel barrel, second fermentation in bottle. 48 months on the yeasts.
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Service
Service: Alcohol: 12% vol. Service: 6-8°
at the table
pairings
The Brut Rosè is excellent as an aperitif, between meals or combined with a slice of grilled tuna flavored with mint leaves.