Sparkling Wine Classic Method Brut Blanc de Blanc
Regular price
€24,00
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Chardonnay
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Vintage 2018
Tasting notes
An elegant sparkling wine! The scent is intense and complex with citrus notes of cedar, dehydrated apricot, acacia flowers and orange blossom. Hints of yeast, honey, iodized notes. On the sip it is enveloping, with a silky foam. It enters softly and balances with the long, fresh-savory shoulder. The fruity hints persist in a dry and savory finish. Straw yellow, crystalline, with an elegant perlage.Sparkling Wine Classic Method Brut Blanc de Blanc
Regular price
€24,00
-
Chardonnay
-
Vintage 2018
Tasting notes
An elegant sparkling wine! The scent is intense and complex with citrus notes of cedar, dehydrated apricot, acacia flowers and orange blossom. Hints of yeast, honey, iodized notes. On the sip it is enveloping, with a silky foam. It enters softly and balances with the long, fresh-savory shoulder. The fruity hints persist in a dry and savory finish. Straw yellow, crystalline, with an elegant perlage.Sparkling Wine Classic Method Brut Blanc de Blanc
Regular price
€24,00
-
Chardonnay
-
Vintage 2018
Tasting notes
An elegant sparkling wine! The scent is intense and complex with citrus notes of cedar, dehydrated apricot, acacia flowers and orange blossom. Hints of yeast, honey, iodized notes. On the sip it is enveloping, with a silky foam. It enters softly and balances with the long, fresh-savory shoulder. The fruity hints persist in a dry and savory finish. Straw yellow, crystalline, with an elegant perlage.Sparkling Wine Classic Method Brut Blanc de Blanc
Regular price
€24,00
-
Production area
Limestone of Eocene origin. Vineyards located in the southernmost part of the Berici Hills (VI), characterized by optimal exposures and good temperature variations.
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Breeding and harvesting
Guyot for Chardonnay. Average age of the vines: 15 years. Grapes harvested by hand, mid-August Chardonnay.
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Vinification and refinement
Whole bunch pressing. First fermentation in steel barrel, second fermentation in bottle. 48 months on the yeasts.
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Service
Service: Alcohol: 12.5% vol. Service: 6-8°
at the table
pairings
Excellent as an aperitif and with fine fish dishes: Vicenza-style cod, raw fish carpaccio, lobster in plain sight and sea bream baked in foil.