Box Cuvée Chardonnay and Garganega with Marta Ingegneri
The Chardonnay and Garganega cuvée is the typical and characteristic blend of Cà Rovere: 4 bottles that differ in residual sugar. Marta Ingegneri, best Sommelier Fisar 2021, accompanies you in the tasting.
Box Cuvée Chardonnay and Garganega with Marta Ingegneri
The Chardonnay and Garganega cuvée is the typical and characteristic blend of Cà Rovere: 4 bottles that differ in residual sugar. Marta Ingegneri, best Sommelier Fisar 2021, accompanies you in the tasting.
perfect for
Engage all the senses in a professional experience
box
What it includes
1 bottle of Brut Nature Classic Method Sparkling Wine ● Chardonnay and Garganega, 2017 vintage
2 bottles of Brut Classic Method Sparkling Wine ● Chardonnay and Garganega, 2018 vintage
2 bottles of Brut Rosè classic method sparkling wine ● Chardonnay and Garganega, 2017 vintage, with the addition of Pinot Noir in expedition liquer
1 bottle of Demi-sec Classic Method Sparkling Wine ● Chardonnay and Garganega, 2015 vintage
Tasting video with Marta Ingegneri and tasting brochure
experience
a sensorial journey as a sommelier
For fans of the world of classic method Cà Rovere bubbles, the box experience of Brut Cà Rovere, dry bubbles that express themselves in their different shapes and nuances.
Our Brut, as well as being characterized by the same territory of marine origin and therefore rich in flavor and minerality, have the same residual sugar.
The sugar scale for a classic method sparkling wine is as follows:
gives 0 to 3 g/l BRUT NATURE
from 4 to 6 g/l EXTRA GROSS
da 7 a 12 g/l BRUT
da 12 a 17 g/l EXTRA DRY
da 17 a 32 g/l DRY
from 32 to 50 g/l DEMI-SEC
Although the category identifies Bruts with 7 to 12 g/l, our dry sparkling wines have around 5 g/l as residual sugar.